Place of Origin: | China |
Brand Name: | HIEGO |
Model Number: | AH-25L |
Minimum Order Quantity: | 5 |
Packaging Details: | Carton and wooden frame |
Delivery Time: | 15-20days |
Payment Terms: | T/T |
Supply Ability: | 100 SETS/24H |
Detail Information |
|||
An ice cream machine is a device used to make ice cream at home. These machines come in various sizes and designs, but they generally consist of a freezing bowl, a motorized mixing paddle, and a lid.
To use an ice cream machine, the freezing bowl must be pre-frozen for several hours prior to making the ice cream. Once the bowl is frozen, the ingredients for the ice cream are added to the bowl, and the mixing paddle is turned on. The machine churns the mixture, incorporating air, and freezing it at the same time. This process creates a smooth and creamy texture for the ice cream.
Lastly, the lid must be placed on the machine to ensure the ice cream stays cool while it sets. This helps preserve the flavor and texture of the ice cream, and helps keep it from melting too quickly.
Commercial ice cream machines are essential pieces of equipment for businesses in the food service industry. They have many different applications, from ice cream shops to convenience stores.
Ice cream shops rely on commercial ice cream machines for producing large quantities of ice cream in a multitude of flavors. Restaurants also use them to make their own house-made ice creams and sorbets, offering customers a unique dessert option.
Catering businesses use commercial ice cream machines to provide ice cream bars or buffets as a part of their services. Cafes and coffee shops can also use them to provide frozen desserts. Hotels and resorts are able to produce their own desserts on-site, making sure they are always fresh and high-quality.
Finally, convenience stores can benefit from commercial ice cream machines by producing their own soft-serve ice cream. This ensures the quality and freshness of each dessert they serve.
Overall, commercial ice cream machines are invaluable tools for businesses in the food service industry who want to provide high-quality frozen desserts to their customers.
The commercial ice cream dispenser from HIEGO is the perfect tool for your frozen cream preparation. This commercial soft serve maker is the perfect choice for anyone looking for a reliable and efficient machine. With a model number of AH-25L, the commercial ice cream dispenser is perfect for any ice cream shop or restaurant.
This commercial ice cream dispenser is the perfect choice for any commercial ice cream shop. With its high capacity of 25-28L and two nozzles, the HIEGO AH-25L is the perfect machine for any ice cream maker. The compressor brand of Embraco/Panasonic guarantees that this machine will provide reliable and efficient service. And with its lightweight of 110KG, the HIEGO AH-25L is easy to install and use.
If you are looking for a reliable and efficient commercial ice cream dispenser, the HIEGO AH-25L is the perfect choice for you. With its great features, high capacity, and lightweight, this machine is sure to become the perfect tool for your frozen cream preparation.
We provide technical support and service for Commercial Ice Cream Machine. Our team of experienced technicians are ready to help you with any technical issues you may encounter. We provide a variety of services including:
For more information about our technical support and service for Commercial Ice Cream Machine, please contact us.
The Commercial Ice Cream Machine is packaged and shipped in a secure, double-walled cardboard box. The product is padded with bubble wrap and sealed with packing tape for extra protection. It is shipped by a reliable courier service, with tracking information and insurance to ensure that the product arrives safely and on time.